Contacts

  • +39 015 263 53
  • +39 015 281 63
  • info@botallaformaggi.com
  • botalla@pec.it

Head office, administration, and cheese aging facilities:

  • Via R. Germanin, 5 13900 Biella (BI)

Production and aging facility:

  • Via Mombarone 19, 13888 Mongrando (BI)

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