Tradition and innovation come together only when work, art, and passion find the right space to express themselves and create.
In our dairy, we make “customized” products designed to meet the tastes and needs of our customers. From the recipe to the final presentation, we take care of every detail to create unique cheeses.
The goodness of cheese comes from its most precious ingredient: milk.
For this reason, in Botalla cow’s milk cheeses, we exclusively use milk from our supply chain, collected in our territories and sourced from Piedmontese farms, where the tradition of cheese-making is intertwined with the purity of nature.
The alpine pastures, irrigated by the purest springs in Italy, nourish the Pezzata Rossa di Oropa and Bruna Alpina cows, selected for their ability to produce milk with a unique profile.
From the meadows to the dairies, the journey is short: the milk arrives fresh and is processed after rigorous checks. Our milk supply chain is a short one, where direct links with farmers and attention to every detail guarantee an excellent product that can be transformed into cheeses with an authentic flavor.
Quality is built upstream, with precise and informed choices. That’s why we personally select and get to know each farmer, sharing our values with them.
The quality of our goat cheese stems from a long tradition, refined over the years, based on precise actions and careful choices.
We have in-depth knowledge of its characteristics and potential: a precious milk that requires sensitivity and technique to best express its character.
From the selection of raw materials to aging, each stage is carefully monitored to offer authentic, balanced cheeses that reflect all our experience.
Our cheeses are the result of a balance between tradition and innovation in cheese-making, where the artisan knowledge of our cheesemakers meets the most advanced technologies to guarantee quality and uniqueness in every wheel.
This is where our expert cheesemakers transform milk into exceptional cheeses, preserving the ancient techniques that make all the difference, using state-of-the-art equipment.
The cheese is aged in rooms with temperature and humidity controlled by technologically advanced systems, ensuring perfect maturation.
Here, time passes at the pace of the expert hands of our seasoners, who preserve and pass on the techniques and skills of our precious past.
For this reason, the processing methods and aging environments are designed to preserve the authentic characteristics of each cheese, just as we remember them and as they have been handed down to us.
The result? Cheeses that embody our history, our commitment, and an unparalleled taste.
Every aspect of our business—from the care we take in the cheese-making process to our self-production of energy and optimization of consumption, right through to the recovery of residual materials—also reflects our commitment to sustainability.
