Aged Cheeses
Time that enhances the character of cheese
Our selection of aged cheeses is the result of a cheese-making art that defies time.
Each wheel of cheese follows a slow and natural aging process, during which it develops complex aromas, rich textures, and a unique depth of flavor.
Time is the secret ingredient in our long-aged cheeses: day after day, in our aging cellars, the cheeses evolve, acquiring character, intensity, and nuances that make them unmistakable. The cheese rinds transform, while the dough is enriched with unique notes, from melted butter to dried fruit, from forest floor to sweet spices. Every taste tells a story of patience, skill, and passion.
Perfect for those who love strong, structured flavors, our ‘Aged’ cheeses are the stars of the table: excellent on their own, surprising when paired with fine honeys, jams, or full-bodied wines.
Discover our selection of long-aged cheeses and let yourself be captivated by the magic of time, which transforms the simple into the extraordinary.
