Certified quality
For years, the company has been investing in certifications as a guarantee of its commitment to maintaining consistently high quality standards.
This approach represents a strategic choice that reflects our corporate philosophy: working responsibly, transparently, and with constant attention to quality at every stage of our cheese production.
Every day, we strive to ensure that all the necessary conditions are in place to operate safely and with the highest level of quality. Our commitment extends to several key areas: from the production processes in the dairy, which we monitor with rigor and precision, to the management of the facilities, where innovation and careful maintenance ensure efficiency and reliability.
But our concept of quality is not limited to production aspects: we firmly believe that an inclusive and respectful work environment is essential for the growth and well-being of everyone who works in the company.
- Certificate of conformity Accredia ICEA Organic Product: Ref. No. 1709 of 03/05/2025, pursuant to Article 35, Paragraph 1, of Regulation (EU) 2018/848 on organic production and labeling of organic products.
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- Cert. n. IFS 2025-53916 IFS Food rev 8 Higher Level – Biella
View certificate - Cert. n. IFS 2025-83893 IFS Food rev 8 Higher Level – Mongrando
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- Cert. n. 39857 UNI EN ISO 9001:2015 – Quality management systems.
View certificate - Cert. n. 86161 UNI PdR 125: 2022 – Guidelines on the management system for gender equality.
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