Transumanza della pace
Since 2011, Gianni Rigoni Stern has been coordinating the transhumance of Rendena cows from Italy to Srebrenica, in Bosnia. It is a remarkable project, born with the goal of helping a community restart after suffering the greatest genocide in Europe since the end of World War II. Over the years, along with the heifers, Gianni […]
When beer meets cheese
Sunday 11 november At 3pm Sala Beppe Fenoglio, entry to the Alba White Truffle World Market When beer meets cheese: tasting of Menabrea beers paired with cheeses and presentation of Sbirro, the Menabrea beer cheese. Read more
Go straight to the finish
Perseverance and Determination. We share these values with the international award-winning athlete Alberto Mosca. In 2018 we confirm our support to this talented athlete.
“Gusto al Cubo” confirms its participation in Cibus 2018, Parma
“Gusto al Cubo” returns to Cibus 2018 Botalla Formaggi, in partnership with the Menabrea brewery and Capanna Prosciutti, has confirmed its participation in Cibus in Parma — the International Food Exhibition, a landmark event for the Italian agri-food sector and an important showcase on the global stage. We look forward to seeing you in Parma […]
Cibus, together to share
Cibus 2018 The time has come for the International Food Exhibition, the benchmark event for the Italian agri-food industry. At the “Gusto al Cubo” stand, together with Menabrea Beer and Capanna Prosciutti, we are presenting new products created to always stay one step ahead. Even our iconic Sbirro has something new to share.We look forward […]
What are our chefs cooking?
New precious ingredients Some news is like cheese — it needs to be savored slowly to be fully enjoyed. Our chefs are preparing two big surprise, but it’s a secret we cannot reveal anything.
Biella Basketball
In 2018, the shared journey of two local Biella excellences continues: Pallacanestro Biella and Botalla Formaggi. A testament to a now inseparable bond that confirms the Bonino Family’s commitment to supporting sports.
