Since 1947, our butter has been made from cream obtained by skimming milk during the production of our cheeses.
A process that preserves and renews our tradition every day, transforming a precious ingredient into one of our most distinctive products.
Handcrafted and packaged, each block of butter encapsulates the authentic aromas and flavors of our region.
An art handed down over time, consisting of skilled gestures carefully repeated by our experts to guarantee an unmistakable taste.
Real butter contains all the goodness of milk.
Much more than a condiment: it is true poetry that delights the senses.
Our butter is made from cream obtained by skimming milk during the production of our cheeses, just like in the old days.
Ivory white in color, with a unique aroma and a sincere, delicate flavor. From the 'zangola' to the 'panettatrice', every block of Burro Botalla butter is handled with care and checked by our technicians to ensure the highest quality.
Each loaf is packaged by hand with the passion and care that the most delicate creatures deserve. Enjoy it for breakfast, spread on a slice of bread, or ideal for those who love authentic cuisine and traditional flavors.
Botalla cheeses are so light because Botalla butter is so rich. Our butter is made from cream obtained by skimming milk during the production of our cheeses, just like in the old days.
Ivory white in color, with a unique aroma and a sincere, delicate flavor. From the ‘zangola’ to the ‘panettatrice’, every block of Burro Botalla butter is handled with care and checked by our technicians to ensure the highest quality.
Botalla cheeses are so light because Botalla butter is so rich. Our butter is made from cream obtained by skimming milk during the production of our cheeses, just like in the old days.
Ivory white in color, with a unique aroma and a sincere, delicate flavor. From the ‘zangola’ to the ‘panettatrice’, every block of Burro Botalla butter is handled with care and checked by our technicians to ensure the highest quality.
Each loaf is packaged by hand with the passion and care that the most delicate creatures deserve. Enjoy it for breakfast, spread on a slice of bread, or ideal for those who love authentic cuisine and traditional flavors.
