A recipe based entirely on balance. Our blue cheese, made from 100% goat’s milk, is enhanced by characteristic blue veins, resulting in an intense flavor and persistent aroma. A strong flavor, but always very harmonious.
With its soft white paste, Blu di Grotta is a goat cheese with a strong flavor, which becomes more intense as it ages on fir boards. This is where it takes on a strong flavor, while retaining its innate sweetness.
