Another award for Botalla at the 2025 World Cheese Awards

Our Fresco di Capra won the Silver award at the 2025 World Cheese Awards, a result that fills us with pride and rewards our daily work.
An international award assigned by a jury of industry experts, confirming the quality of our raw materials, the care we take in our processes, and the dairy tradition that has always guided us.
It is the latest addition to our goat cheese range, the result of expertise that is deeply rooted in our history: the quality of our goat cheeses stems from a long tradition refined over the years, based on precise techniques and careful choices.
We have in-depth knowledge of the characteristics and potential of this precious milk, which requires sensitivity and technique to best express its character.
Fresco di Capra was born from this experience: a balance of delicacy and identity, now recognized internationally.
Our gratitude goes to those who contribute every day to making all this possible.
A result that spurs us on to continue growing, with passion and responsibility.
Word Cheese Award Botalla 2025

Other News

  • 9 May 2025

Celebrate with us the 96th Alpini National Gathering in Biella

  • 19 December 2024

The real gift is the one we share

  • 16 October 2024

A Successful Workshop

  • 23 May 2024

First prize award

  • 23 February 2024

Our heartfelt thank you

  • 16 December 2023

Red, the color of solidarity

  • 9 November 2023

Champions of goodness

  • 8 September 2023

07/11 october: save the date!

Our Fresco di Capra won the Silver award at the 2025 World Cheese Awards, a result that fills us with pride and rewards our daily work.
An international award assigned by a jury of industry experts, confirming the quality of our raw materials, the care we take in our processes, and the dairy tradition that has always guided us.
It is the latest addition to our goat cheese range, the result of expertise that is deeply rooted in our history: the quality of our goat cheeses stems from a long tradition refined over the years, based on precise techniques and careful choices.
We have in-depth knowledge of the characteristics and potential of this precious milk, which requires sensitivity and technique to best express its character.
Fresco di Capra was born from this experience: a balance of delicacy and identity, now recognized internationally.
Our gratitude goes to those who contribute every day to making all this possible.
A result that spurs us on to continue growing, with passion and responsibility.
Word Cheese Award Botalla 2025