TABUI
A GOAT CHEESE WITH TRUFFLES
THE TRIUMPH OF PIEDMONT
Tabui, in local dialect, is the name of the Tartuffeur’s best friend: his dog. The relationship between Tabui and Tartuffeur is based on trust and great harmony, just like the perfect equilibrium between delicate goat’s milk and black truffles, which are perfectly balanced in this recipe for a truly special cheese in the spirit of the territory.
IT IS ALWAYS TIME FOR TABUI
To start lunch with an original entrée or to conclude dinner with a touch of class. Tantalizing with an aperitif, accompanied with a goblet of bubbles.
THE VALUE OF INNOVATION
Once the processing phase of Tabui has ended it is aged in the innovative plant in Mongrando. With the passing of time all of the characteristics of this cheese, coming from a secret recipe, are exalted. Ageing gives every form a unique flavor and nuance.
ONE CHEESE, MANY RECIPES
Tabui unites in one recipe the intensity of truffles and the delicate personality of goat’s milk. For this reason, its flavor should be savored by itself and to taste it at its best it is advisable to serve it at room temperature.
