It is produced exclusively with Piedmontese milk coming from selected farms of the territory and enhanced with the addition of the precious spice curry. The slow aging on pinewood boards of the Botalla cellars gives this cheese a unique scent and aroma.
600 g ca.
|RIND||Rustic, not edible|
|TEXTURE||Semi-cooked, yellowish colour thanks to the curry|
|MILK||100% Cow milk from Piemonte|
AVERAGE NUTRITION VALUES FOR 100G
|ENERGY||1634,4 KJ / 394,5 kcal|
|FAT TOTAL||33,68 g|
|saturated 23,9 g|
|CARBOHYDRATE||< 0,55 g|
|sugar < 0,55 g|