A truly organic aged cheese, of a yellowish-white hue and minute eyes. A delicate flavour and soft compact consistency. The processing of the “raw” milk for the cheese follows the rules of tradition, thus transferring into the cheese all the scents of the pastures and forage of our territory. When ready the cheese ages in the historic Botalla cellars on pinewood boards. It is checked daily by our experts who verify the perfect state of aging before packaging by hand every single form of cheese bringing to the table all of the quality of cheese Made in Italy.
200 g ca.
|MILK||100% organic raw Cow milk from Piemonte|
|TEXTURE||Yellowish white colour|
|CONSISTENCY||Soft and compact|
AVERAGE NUTRITION VALUES FOR 100G
|ENERGY||1606,8 KJ / 387,70 kcal|
|FAT TOTAL||32,85 g|
|saturated 23,06 g|
|CARBOHYDRATE||< 0,55 g|
|sugar < 0,55 g|