The Italian Food Magazine April 2022 - Botalla

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Goat
Aged
Botallini
Speziali
Traditional
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About us
Butter, it has always been a family passion
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The Italian Food Magazine April 2022

Passion, tradition and quality.

Discover the best of Botalla Cheeses!

Download the Botalla brochure

+39 015 263 53
+39 015 281 63
info@botallaformaggi.com
botalla@pec.it

Headquarters, administrative offices
and aging cellars:
Via R. Germanin, 5
13900 Biella (BI)

Production and
aging cellars:
Via Mombarone 19,
13888 Mongrando (BI)

Certifications

Certificazione_Accredia_ICEA

Rural Development Program 2014–2022

FEASR Fondo Europeo

©2026 Botalla Srl – VAT IT00276050028 – Share capital: Euro 3.000.000 i.v.

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