Botalla, la tradizione dei formaggi d’autore ora guarda al futuro. La stampa, 28 settembre 2025 - Botalla

Skip to content

About
Butter
Cheeses
News & press
Contact

The family
Company
Aging
Portioning and packaging
Sustainability
Certifications

Specialties
Goat
Aged
Botallini
Speziali
Traditional
Portioned

Instagram Facebook Linkedin Youtube Globe

About us
Butter, it has always been a family passion
Cheeses
News
Contacts

Instagram Facebook Linkedin Youtube Globe

La stampa, 28 settembre 2025

Passion, tradition and quality.

Discover the best of Botalla Cheeses!

Download the Botalla brochure

+39 015 263 53
+39 015 281 63
info@botallaformaggi.com
botalla@pec.it

Headquarters, administrative offices
and aging cellars:
Via R. Germanin, 5
13900 Biella (BI)

Production and
aging cellars:
Via Mombarone 19,
13888 Mongrando (BI)

Certifications

Certificazione_Accredia_ICEA

Rural Development Program 2014–2022

FEASR Fondo Europeo

©2026 Botalla Srl – VAT IT00276050028 – Share capital: Euro 3.000.000 i.v.

Quality Policy – Privacy Policy – Cookie preferences – Credits