Ceucasale

Our heartfelt thank you Botalla Formaggi recognises the importance of First Aid equipment. It is for this reason that we have participated in the project Keeping Your Heart In Shape together with the Italian Medical System. Our company has contributed to supplying defibrillators to the municipality of Biella, which has always been the home of … Read more

Red, the color of solidarity Again this year Botalla Formaggi is supporting the project “YOU ARE NOT ALONE” which helps women to combat all forms of violence. The association “YOU ARE NOT ALONE” aims to remove every form of psychological, physical, sexual and economic violence encountered by women and minors both inside and outside the … Read more

Champions of goodness During the recent edition of the 2023 World Cheese Awards , the most authoritative cheese award currently in its 25th edition, Italy won the most awards confirming itself as a leader in the production of high-quality cheese in the world. In Trondheim Norway, where expert judges from all over the world declared that they … Read more

07/11 october: save the date! It won’t be long now for the new edition of Anuga 2023, the leading international fair for foods and drinks. Botalla Formaggi together with Capanna Prosciutti is preparing a lot of novelties to present to all those who will drop by our stand at Pavillon 10.1 – Stand H051. We … Read more

Great results for our Gusto al Cubo We are greatly satisfied for the positive feedback we received from the many visitors at TuttoFood 2023, the Italian food fair. Once again this year our partnership with Birra Menabrea and Capanna Prosciutti has proven to be a winning combination. So never change a winning team. See you … Read more

The commitment of Botalla During this time of crisis, we have two priorities: we have the responsibility to guarantee the production for our country and at the same time we must protect the safety and well-being of our employees and their families. In addition to our severe rules regarding dairy production and daily milk collection, … Read more

Botalla for a supportive christmas This year Botalla will donate to LILT Biella a charitable contribution to support the purchase of furniture for the Hospice in Biella, a facility that welcomes people with a terminal illness and their families. This choice puts in focus the support towards an organization that every day is taking care … Read more

De Floris vince il Silver World Cheese Awards 2019 Italy has hosted for the first time ever the renowned World Cheese Awards, a veritable Cheese’s Olympics, within the event “Forme” (“Shapes”), organized in Bergamo and dedicated to the top quality dairy art.  The World Cheese Awards 2019 has been a spectacular edition, with 3.804 cheeses … Read more

A very special Tuttofood 2019 4 days of business meeting make this edition of the fair TuttoFood 2019 really distinctive. The buyers, both Italian and international, had appreciated our innovative products: Don Curry (cheese with curry), De’ Floris (cheese with flowers) and Pepè (cheese with pepper). These cheese complete the range of our season cheese … Read more

Botalla, Menabrea e Riso Sant’Andrea: a successful co-marketing Another important award for Botalla and its partnership with Menabrea e Riso Sant’Andrea.The panel of judges at Cibus Connect decided to reward Botalla with the award “The best co-marketing project 2018” for the project “Gusti e Sapori unici del Piemonte”, a project realized with Menabrea e Riso … Read more

Zenzerino e Curcumella won the reward “the best product innovation 2018” at Cibus Connect. It took 2 years to find the perfect recipe for Zenzerino and Curcumella, two special cheese made with 100% Piedmontese milk with ginger and turmeric.This award confirms our philosophy that the respect of the traditions means to find the right balance … Read more

Ready for TUTTOFOOD In our booth “Gusto al cubo”, with Birra Menabrea and Capanna Prosciutti, we are getting ready for presenting our new products which will surprise you with exceptional taste and unexpected aroma.Come to taste them! Hall 6, booth E01-F06