The commitment of Botalla During this time of crisis, we have two priorities: we have the responsibility to guarantee the production for our country and at the same time we must protect the safety and well-being of our employees and their families. In addition to our severe rules regarding dairy production and daily milk collection, … Read more
Botalla for a supportive christmas This year Botalla will donate to LILT Biella a charitable contribution to support the purchase of furniture for the Hospice in Biella, a facility that welcomes people with a terminal illness and their families. This choice puts in focus the support towards an organization that every day is taking care … Read more
De Floris vince il Silver World Cheese Awards 2019 Italy has hosted for the first time ever the renowned World Cheese Awards, a veritable Cheese’s Olympics, within the event “Forme” (“Shapes”), organized in Bergamo and dedicated to the top quality dairy art. The World Cheese Awards 2019 has been a spectacular edition, with 3.804 cheeses … Read more
A very special Tuttofood 2019 4 days of business meeting make this edition of the fair TuttoFood 2019 really distinctive. The buyers, both Italian and international, had appreciated our innovative products: Don Curry (cheese with curry), De’ Floris (cheese with flowers) and Pepè (cheese with pepper). These cheese complete the range of our season cheese … Read more
Botalla, Menabrea e Riso Sant’Andrea: a successful co-marketing Another important award for Botalla and its partnership with Menabrea e Riso Sant’Andrea.The panel of judges at Cibus Connect decided to reward Botalla with the award “The best co-marketing project 2018” for the project “Gusti e Sapori unici del Piemonte”, a project realized with Menabrea e Riso … Read more
Zenzerino e Curcumella won the reward “the best product innovation 2018” at Cibus Connect. It took 2 years to find the perfect recipe for Zenzerino and Curcumella, two special cheese made with 100% Piedmontese milk with ginger and turmeric.This award confirms our philosophy that the respect of the traditions means to find the right balance … Read more
Transumanza della pace Dal 2011 Gianni Rigoni Stern coordina la transumanza di vacche Rendena dall’Italia a Srebrenica, in Bosnia. È un progetto bellissimo, nato con l’obiettivo di aiutare un popolo a ripartire dopo aver patito il più grande genocidio europeo dalla fine della seconda guerra mondiale. Nel corso degli anni, insieme alle manze, Gianni Rigoni … Read more
Il gusto al cubo ritorna a Cibus 2018 Botalla Formaggi in partnership con il birrificio Menabrea e Capanna Prosciutti ha confermato la sua partecipazione al Cibus di Parma, Salone Internazionale dell’Alimentazione ed evento di riferimento dell’agroalimentare italiano nonché grande vetrina di visibilità internazionale. Vi aspettiamo dal 7 al 10 Maggio 2018 a Parma!