#andratuttobene

The commitment of Botalla During this time of crisis, we have two priorities: we have the responsibility to guarantee the production for our country and at the same time we must protect the safety and well-being of our employees and their families. In addition to our severe rules regarding dairy production and daily milk collection, … Read more

Botalla for a supportive christmas

lilt

Botalla for a supportive christmas This year Botalla will donate to LILT Biella a charitable contribution to support the purchase of furniture for the Hospice in Biella, a facility that welcomes people with a terminal illness and their families. This choice puts in focus the support towards an organization that every day is taking care … Read more

De’ Floris wins the Silver Premium at the World Cheese Awards 2019.

defloris

De Floris vince il Silver World Cheese Awards 2019 Italy has hosted for the first time ever the renowned World Cheese Awards, a veritable Cheese’s Olympics, within the event “Forme” (“Shapes”), organized in Bergamo and dedicated to the top quality dairy art.  The World Cheese Awards 2019 has been a spectacular edition, with 3.804 cheeses … Read more

A very special Tuttofood 2019

A very special Tuttofood 2019 4 days of business meeting make this edition of the fair TuttoFood 2019 really distinctive. The buyers, both Italian and international, had appreciated our innovative products: Don Curry (cheese with curry), De’ Floris (cheese with flowers) and Pepè (cheese with pepper). These cheese complete the range of our season cheese … Read more

Botalla, Menabrea e Riso Sant’Andrea: a successful co-marketing

Botalla, Menabrea e Riso Sant’Andrea: a successful co-marketing Another important award for Botalla and its partnership with Menabrea e Riso Sant’Andrea.The panel of judges at Cibus Connect decided to reward Botalla with the award “The best co-marketing project 2018” for the project “Gusti e Sapori unici del Piemonte”, a project realized with Menabrea e Riso … Read more

Zenzerino e Curcumella won the reward “the best product innovation 2018” at Cibus Connect.

Zenzerino e Curcumella won the reward “the best product innovation 2018” at Cibus Connect. It took 2 years to find the perfect recipe for Zenzerino and Curcumella, two special cheese made with 100% Piedmontese milk with ginger and turmeric.This award confirms our philosophy that the respect of the traditions means to find the right balance … Read more

Ready for TUTTOFOOD

Ready for TUTTOFOOD In our booth “Gusto al cubo”, with Birra Menabrea and Capanna Prosciutti, we are getting ready for presenting our new products which will surprise you with exceptional taste and unexpected aroma.Come to taste them! Hall 6, booth E01-F06

Transumanza della pace

Transumanza della pace Dal 2011 Gianni Rigoni Stern coordina la transumanza di vacche Rendena dall’Italia a Srebrenica, in Bosnia. È un progetto bellissimo, nato con l’obiettivo di aiutare un popolo a ripartire dopo aver patito il più grande genocidio europeo dalla fine della seconda guerra mondiale. Nel corso degli anni, insieme alle manze, Gianni Rigoni … Read more

When beer meets cheese

When beer meets cheese Sunday 11 november At 3pm Sala Beppe Fenoglio, entry to the Alba White Truffle World Market When beer meets cheese: tasting of Menabrea beers paired with cheeses and presentation of Sbirro, the Menabrea beer cheese. Read more >>

Go straight to the finish.

Go straight to the finish. Perseverance and Determination. We share these values with the international award-winning athlete Alberto Mosca. In 2018 we confirm our support to this talented athlete.

“Gusto al Cubo” conferma la partecipazione a Cibus2018, Parma

Il gusto al cubo ritorna a Cibus 2018 Botalla Formaggi in partnership con il birrificio Menabrea e Capanna Prosciutti ha confermato la sua partecipazione al Cibus di Parma, Salone Internazionale dell’Alimentazione ed evento di riferimento dell’agroalimentare italiano nonché grande vetrina di visibilità internazionale. Vi aspettiamo dal 7 al 10 Maggio 2018 a Parma!

Cibus 2018

Cibus 2018 We are getting ready…We bring new taste, new products and ideas to the fair CIBUS 2018.In this international environment we will present our cheese and our philosophy and values behind our products.Stay tuned.

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