Toma Valmonte

This cheese is produced with semi-skimmed milk.


Throughout the years, we have developed the way in which we make this cheese so as to reach the quality and taste it is characterised by.
The cheeses weigh around 2 kg and are matured in natural cellars for over 60 days

Ingredients: milk – rennet – salt
Size: around 2 kg
Paste: white or with a light yellowish tint depending on the time of year it is made
Flavour: intense
Maturing period: over 60 days