Toma with Chilli Peppers

This toma is made using full cream milk with the addition of chilli peppers to satisfy those who are looking for a particular, intense flavour.

Ingredients: milk – rennet – salt – chilli peppers
Size: around 6 kg
Paste: uniformly-dispersed tiny holes, with a white colour and chilli peppers
Flavour: intense and aromatized
Maturing period: 45 days