Toma Maccagno with uncooked milk

The way this cheese is made using uncooked milk gives it the typical taste and smell of the aromatic herbs found in our mountain pastures.

Ingredients: milk – rennet – salt
Size: around 2 kg
Paste: white with a light yellowish tint and widely-dispersed tiny holes
Flavour: delicate
Maturing period: over 45 days