Toma Maccagno

A product which is typical of the region around Biella, this cheese has a weight of around 2 kg and is well appreciated for its soft paste and delicate taste.


It is matured in our cellars for about 60 days, during which its surface is washed with brine.

Ingredients: milk – rennet – salt
Size: around 2 kg
Paste: soft, with a white colour
Flavour: delicate
Maturing period: 60 days