Sbirro

A speciality created through the experience and excellent craftsmanship of Biella, the result of the collaboration between
Botalla Formaggi and Birra Menabrea.
Sbirro is produced by craftsmen using milk from Biella (from the Pezzata Rossa di Oropa and Bruna Alpina breeds) and Menabrea beer, which for two consecutive years won the “World’s Best Pale Lager” prize.
Without Menabrea’s amber-coloured beer and maturing period in natural cellars Sbirro would not achieve the aromatic balance which makes it unique.

SBIRRO, the cheese made with beer

Ingredients: milk – rennet – salt
Size: around 2 kg
Paste: white with a light yellowish tint with widely-dispersed tiny holes
Flavour: ...
Maturing period: .... days