Latteria Valle Invecchiata

Cheese made with full cream milk which, thanks to a maturing period of over 100 days, develops a strong flavour which satisfies everyone’s taste, even the more demanding.

Ingredients: milk – rennet – salt
Size: around 2 to 6 kg
Paste: white with a light yellowish tint
Flavour: intense
Maturing period: 120 days