Latteria Valle Stagionata

This cheese, weighing between 2 and 7 kg,
with a 60-day maturing period, is a delicately-flavoured and well balanced toma.

Ingredients: milk – rennet – salt
Size: around 3 to 7 kg
Paste: white with a light yellowish tint
Flavour: delicate
Maturing period: over 60 days