Pian Bress Invecchiato

The maturing period of over 120 days
and the special way it is made “curdled at an acid pH”
make this cheese crumbly and compact in the centre and creamy towards the rind.
It is an excellent accompaniment for jams, honey and mustard.

Ingredients: cows milk – rennet – salt
Size: around 3 kg
Paste: crumbly with a white colour, tending towards a creamy light yellow nearing the rind
Flavour: full
Maturing period: over 120 days