Pian Bress

The special way in which this cheese is made “curdled at an acid pH”, guarantees a crumbly yet compact paste
with a flavour which goes very well with jams, honey and mustard.

Ingredients: cows milk – rennet – salt
Size: around 3 kg
Paste: crumbly with a white colour
Flavour: delicate
Maturing period: over 60 days