Toma Pecorilla

Our well-established experience in making quality tomas finds a new guise in this cheese made with sheep’s milk.
This cheese, thanks to the particular way in which it is made, acquires a pleasantly intense and characteristic flavour.

Ingredients: sheep’s milk – rennet – salt
Size: around 3 kg
Paste: white or with a light yellowish tint with limited tiny holes
Flavour: intense
Maturing period: over 60 days