Formaggio Nostrale

This is one of the latest creations added to our range of products,
once again offering a new type of cheese which meets consumers’ needs.
It is well recognised because of its distinct holes and its convex shape
which develop while maturing.

Ingredients: milk – rennet – salt
Size: around 5 kg
Paste: white with a light yellowish tint and widely-dispersed holes
Flavour: full
Maturing period: 60 days