Nostrano Margherita

Among the many cheeses available on the national market,
the Nostrano Margherita is easily recognised for its soft, sweet-tasting paste
with limited holes and a harmony of aromas.

Ingredients: milk – rennet – salt
Size: around 7 kg
Paste: white or with a light yellowish tint with widely-dispersed tiny holes
Flavour: delicate
Maturing period: 60 days