Toma Capritilla

The well-established cheese-making experience of producing tomas finds a new and surprising guise in this goat’s cheese.
Despite being a cheese made only with goat’s cheese,
its characteristic processing gives it a pleasantly delicate flavour.

Ingredients: goat’s milk – rennet – salt
Size: around 3 kg
Paste: white with a light yellowish tint
Flavour: delicate
Maturing period: 60 days