Botalla Formaggi

Welcome to our web site


You will have the possibility to discover our range of tomas and other typical cheeses.
Products created respecting the cheese-making tradition of the Alps surrounding Biella,
born of the care which imposes quality without compromises.


20 varieties of toma, differing according to the type of milk used, skimming process, pasteurisation, and length of maturing period.


We will explain the peculiarities of each of these cheeses,
but to really appreciate the unique fragrances and flavours...
...here’s some advice: taste one of Botalla Formaggi’s cheeses.

The dairy tradition since 1947