Who We Are
Our Specialties
Our
Cheeses
News
Contacts

Caciotta Caprina

Ingredients: goat’s milk – rennet – salt
Size: around ... kg
Paste: ...
Flavour: ...
Maturing period: ... days

Home page

Bottalino
Caciotta Caprina
Toma Capritilla
Toma Pecorilla
Toma Pian Bress
Pian Bress Invecchiato
Toma Pian Rosa
Sbirro
Valmonte Stravecchio

Botalla Formaggi © - The dairy tradition since 1947
via Ramella Germanin, 5 - 13900 Biella - T. +39 015 28163 - F. +39 015 33425