THE INVITING CHEESE FLAVOURED WITH BEER
It comes from a noble fusion between the best milk of the Piedmontese Valleys and the fine Menabrea Beer. During the long ageing in a cellar of pinewood boards, Sbirro acquires the organoleptic characteristics of beer and cereals. The result? Impossible to describe it: you just need to try it.
THE EPITOME OF EXPRESSION OF BOTALLA QUALITY
Persistent, intense scent, with a hint of yeast and dairy farm, a delicate taste, a bitterish- hopslike aftertaste. Be careful: it is habit forming...
UNIQUE AT ANY TIME
Sublime, if tasted by itself, delicious for an apertif, together with a compote of red Tropea onions, accompanied by Menabrea amber beer.
Excellent in cooking for tasty pizzas and delicate risotti.