SUBLIME, WITH AN UNPREDICTALE FLAVOUR
It took us a year to reach the perfect recipe. Lunatico is moody like its name …but not bizarre. It has the taste of wisdom and time passing by: delicate a few days after production , then its flavour becomes unique and different at every phase of ageing, until it offers an unrepeatable sensation.
EVERY DAY A DISCOVERY
ALL THE PHASES OF WHAT IS GOOD
Perhaps it is truly a moody Lunatico, but it is always a surprise. It is perfect for a savoury appetizer, combined with fig or onion compote or even honey and walnuts. Also, a delicious ingredient for tasty salads or to enhance pasta or risotto. Or by itself, naturally with a glass of good red Piedmontese wine.