HIGH QUALITY ORGANIC MILK
For its cheese Botalla uses exclusively organic milk produced from local dairy farms in Piedmont raising local native breeds. It is a highly sustainable method of producing milk, in perfect equilibrium with the environment and with forage production achieved through a controlled certified supply chain.
A UNIQUE CHEESE,
CONTROLLED FROM THE FIELDS TO THE TABLE
When ready the cheese ages in the historic Botalla cellars on pinewood boards. It is checked daily by our experts who verify the perfect state of aging before packaging by hand every single form of cheese bringing to the table all of the quality of cheese Made in Italy.