THOSE MARVELOUS BLUE GRAINS
A recipe that bases itself entirely on equilibrium. This cheese is made of 100% goat’s milk embellished with characteristic blue grains resulting in an intense flavour and a persistent aroma. A decisive but a very harmonious taste.
ALWAYS A PROTAGONIST ON THE TABLE
Perhaps it is for its remarkable personality, but the fact is that Blu di Grotta is suitable for any occasion. To give character to a cocktail, for example or as a protagonist to a pasta dish with a cheese sauce. Simply unforgettable in a risotto with honey, orange and vinegar finish. If savoured by itself, its flavour is exalted with a glass of a robust red Piedmontese wine.